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B\u00fccher \u00fcber K\u00e4se, Essig etc., Chef\u00adredaktion \u201eFrisch gekocht\u201c, viele Jahre Ausrichtung der Destillatpr\u00e4mierungen f\u00fcr A la Carte und Falstaff. 2016 von Wien ins L\u00e4ndle, samt Frau und dreier noch schulpflichtiger Kinder.\u003C\/p\u003E\n\u003C\/div\u003E\n\t \t \u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022like-dislike\u0022\u003E\n \u003Cdiv class=\u0022like-and-dislike-container like type-node\u0022 id=\u0022like-container-node-3155\u0022\u003E\n \u003Cspan class=\u0022count\u0022\u003E100%\u003C\/span\u003E\n \u003Ca title=\u0022Like\u0022\n data-entity-id=\u00223155\u0022\n data-entity-type=\u0022node\u0022\n class=\u0022\u0022\u003E\n \u0026ensp;\n \u003C\/a\u003E\n \u003Cspan style=\u0022display:none\u0022 class=\u0022throbber\u0022\u003E...\u003C\/span\u003E\n\u003C\/div\u003E \u003Cdiv class=\u0022like-and-dislike-container dislike type-node\u0022 id=\u0022dislike-container-node-3155\u0022\u003E\n\n\u003Ca title=\u0022Dislike\u0022 \n data-entity-id=\u00223155\u0022\n data-entity-type=\u0022node\u0022\n class=\u0022\u0022\u003E\n \u0026ensp;\n \u003C\/a\u003E\n \u003Cspan class=\u0022count\u0022\u003E0%\u003C\/span\u003E\n \u003Cspan style=\u0022display:none\u0022 class=\u0022throbber\u0022\u003E...\u003C\/span\u003E\n\u003C\/div\u003E \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022right col-xs-12 col-sm-12 col-md-7\u0022\u003E\n \u003Cdiv class=\u0022inner\u0022\u003E\n \u003Cdiv class=\u0022view view-articles-from-autor view-id-articles_from_autor view-display-id-default view-dom-id-51babc46ad510e6ea2fd47925d887c4d\u0022\u003E\n\u003Cdiv class=\u0022view-inner\u0022\u003E\n \n \n \n \u003Cdiv class=\u0022view-content\u0022\u003E\n \u003Cdiv class=\u0022views-row views-row-1 views-row-odd views-row-first views-row-last\u0022\u003E\n \n \u003Cdiv class=\u0022article-item\u0022\u003E\r\n\u003Cdiv class=\u0022image\u0022\u003E\u003Ca href=\u0022\/gesellschaft\/ueber-das-ebenso-entbehrungs-wie-erfolgreiche-leben-des-senners-und-aelplers-konrad\u0022\u003E\u003Cimg typeof=\u0022foaf:Image\u0022 class=\u0022img-responsive\u0022 src=\u0022https:\/\/themavorarlberg.at\/sites\/default\/files\/styles\/medium\/public\/20\/04\/04\/konrad-troy_hammeratsberg-92_4c.jpg?itok=Nqv5tHcF\u0022 width=\u0022220\u0022 height=\u0022220\u0022 alt=\u0022\u0022 title=\u0022Konrad Troy im Sennhaus Hammerartsberg-Eggatsberg im September 1992 \u2013 im Hintergrund die Gepsen, die im letzten Arbeitsschritt des Tages im auf 90 Grad erhitzen Schotten gereinigt werden.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;Fotos: Peter H\u00e4mmerle\u0022 \/\u003E\u003C\/a\u003E\u003C\/div\u003E\r\n\u003Cdiv class=\u0022content\u0022\u003E\r\n\u003Ch2\u003E\u003Ca href=\u0022\/gesellschaft\/ueber-das-ebenso-entbehrungs-wie-erfolgreiche-leben-des-senners-und-aelplers-konrad\u0022\u003E\u00dcber das ebenso entbehrungs- wie erfolgreiche Leben des Senners und \u00c4lplers Konrad Troy\u003C\/a\u003E\u003C\/h2\u003E\r\n\u003Cdiv class=\u0022meta\u0022\u003E\u003Ca href=\u0022\/gesellschaft\u0022 typeof=\u0022skos:Concept\u0022 property=\u0022rdfs:label skos:prefLabel\u0022 datatype=\u0022\u0022\u003EGesellschaft\u003C\/a\u003E | 04.12.2020 \u003C\/div\u003E\r\n\u003Cdiv class=\u0022short\u0022\u003E\u003Cp\u003EErst vor wenigen Wochen nahm der Bregenzerwald Abschied von einem seiner herausragendsten Senner. Konrad Troy vertraute auf die althergebrachte Methode des Sennens mit Gepsen. Wohl entspricht das in keiner Weise den heute gerne vertretenen Ansichten von Lebensmittelhygiene, Standardisierung und risikolosem Workflow. F\u00fcr die Anh\u00e4nger von Gepsen\u00adk\u00e4se allerdings gibt es nichts Besseres. Hilfreich bei der Herstellung dieser Delikatesse ist vor allem eines: eine gute Nase. Und die hatte Konrad Troy.\u003C\/p\u003E\n\u003C\/div\u003E\r\n\u003C\/div\u003E\r\n\u003C\/div\u003E \u003C\/div\u003E\n \u003C\/div\u003E\n \n \u003Cul class=\u0022pager pager--infinite-scroll \u0022\u003E\n \u003Cli class=\u0022pager__item\u0022\u003E\n \u003C\/li\u003E\n\u003C\/ul\u003E\n \n \n \n \n \u003C\/div\u003E\n\u003C\/div\u003E \u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n"}]